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Importance of Testing the Authenticity of Organic Foods

The growing popularity of organic foods has created greater demand for organic produce and meats – people are slowly yet surely recognizing the long-term benefits of consuming food that is produced or grown without the use of any artificial additions. While various companies and local producers alike are racing to meet the growing appetite for organic foods, there is a pertinent question that looms over our heads – Is the food we are purchasing really organic? You can also buy organic irish moss online.

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It is not uncommon for manufacturers to use unfair practices and get away with loopholes in food labelling norms. There could also be chances that as consumers, we may mistake natural or free-range foods to be organic.

In order to safeguard ourselves from scrupulous practices and purchase only authentic organic foods, here are a few steps and precautions to be taken.

Understanding organic foods:

To truly understand what you are consuming is organic, one needs to completely understand what organic foods really are. Organic food can be defined as produce derived from organic farming practices, without the use of any chemical or synthetic additives, keeping in mind the goal of sustainability, health and safety of the environment, the food and the consumers of such food.

The common misconception in case of organic foods is the free usage of the term organic to refer to natural or free-range foods. Natural foods and free-range foods are not the same as organic foods.

Natural foods or ingredients refer to those foods that have undergone minimal processing, with no guarantee to its cultivation procedures and synthetic additives. Free-range refers primarily to animal husbandry where the animals are allowed to roam freely outdoors, as opposed to being enclosed within constricted spaces for twenty-four hours each day.

While labels offer vital information when it comes to ingredients, food processing and the like, it is important to make it a practice to go through not just the bold headings printed on the label, but also on the fine print. It is required by law for manufacturers to clearly label foods for what they are, organic or not. 

Eating Organic Foods Is Part of A Health Plan for Your Gluten Free Diet

The benefits of organic food seem like a closed case for many advocates of a healthy lifestyle. For them, this advantage is a logical conclusion.
On the other side of the fence, critics of contemporary madness are ridiculed with jovial ridicule.
They try to refute these claims by claiming that conventional food is just as healthy. You can also buy the best organic sea moss online.

Who can you trust?
Since organically grown food is 10 to 30 percent more expensive than mass-produced food, this problem affects all bills.

Why spend the extra cash when there isn’t a difference in quality?
Before we try to crack this controversial bone, let’s first find out what makes food “organic”. In contrast, most of the food purchased in supermarkets today is not organic.

What is the difference?
Organically grown food is made using ancient farming methods. Inorganic food is produced using modern agricultural methods. Of course, not all modern is bad, and not all ancient is good.

However, here are some differences between the two types of food:
Farmers use natural fertilizers. Inorganic farmers use chemical fertilizers.

Organic growers use the mix to combat weeds to damage environmental crops as well as crop rotation, mulch, and tillage. Inorganic farmers use synthetic herbicides to kill weeds.

Farmers use natural pesticides to fight insects and disease. Inorganic farmers use synthetic insecticides.
Unlike inorganic foods, organic foods do not contain monosodium glutamate, artificial sweeteners and additives, preservatives, processing additives or additives for coloring and flavors.

Of course, dyes and flavorings are added to mass-produced food to make it look better and taste better.
The billion dollar question is, “Are artificial additives dangerous?”

Although the USDA admits that organically grown products contain significantly less pesticide residues, they believe they are too insignificant to worry about.

Benefits for the environment
Environmentalists claim that organic farming is good for the environment, which proves that this type of farming protects our water supply, land and pollution.

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