Some people may be surprised to learn that there is a difference between black truffles and black truffle salt. In fact, black truffles and truffle salt do have some similarities in that they both contain a variety of vitamins and minerals.
Though the two are sometimes called the same thing, they can actually refer to several different varieties. It is important to keep in mind that different countries will use different names for the same product. The only thing they have in common is that they have the same nutritional content.
The black truffles are harvested from the "Plageoles" of the Chianti region of the Ionian Sea. When black truffles are harvested in this area, they tend to have a deep red color. This color is often found on the black truffle salt itself, though the salt can also have a grayish tint to it.
A brand new method for preserving truffles has been developed over the last few years. Traditionally they are either boiled or stored in airtight packages.
The black truffle sea salt is slightly different. Traditionally, black truffles were stored in Italian vases with lid. This sealed in the salts for several months and then was cleaned before being added to a mixture of warm water and olive oil.
Since the invention of a special container, more attention has been paid to the stability of the truffle salt. Now the black truffle salt will remain in the container even after opening.
Of course, the main difference between the black truffle sea salt and the truffle salt is the taste. People who like the flavor of the black truffle will find that the natural properties present in the salt make it easier to consume. However, if you want to experience the true depth of the flavor that is found in this variety of truffles, you should consider purchasing a good Italian sea salt.
The best truffle salt will have a very slight degree of saltiness, which will occur naturally as the mineral content of the salt is increased. Adding an extra teaspoon or two of the black truffle salt should help to ensure a flavorful meal.
Whether you prefer a regular black truffle salt or one that has a more pronounced taste, you will find that many stores carry a variety of salts that are available for purchase. So you may want to start your search at your local health food store.
Once you've tried the sea salt, you will probably find that you don't need to keep it around. You can just sprinkle it on crackers or on any type of vegetable, and it will add a nice little burst of flavor.
You can also add the salt to any type of meat to give it a little extra kick. This can be used when grilling, or using as a dip for vegetables or chips.
When shopping for sea salt, try to avoid the variety that has no taste at all. It is important to get a product that has a unique flavor to it so that the food that you prepare will be more interesting.