A black truffle has only one seed, so technically it is not a truffle at all. Yet, in its native France, black truffle is often called a "truffle de couple". A truffle, in its general definition, is simply the hard fruiting flesh of an asmodygian or sub-tropical fungus, primarily one of the family of the fungi called Candida. There are also other genera of fungal fungi classified as truffles such as Geopora, Peziza, Choiromyces, and more than a hundred others.
This fungal infection may be present in humans but is typically associated with the fungus Tinea capatis which is commonly found on the skin or in damp, dark places like bathrooms and locker rooms. It is highly infectious so the slightest contact is enough for transmission. If you have the black fungus, there is a good possibility that you have the parasite as well. To be on the safe side, don't share any personal items with those who are infected or who know someone who is.
In order to enjoy the health benefits of black truffle sea salt, you must eat it, of course. But sea salt is not the only thing that brings this exotic herb to our table. Most people use it to season their foods or as a decorative element in their homes. Since it is a highly concentrated form of the mineral, you need a lot of it to achieve the desired seasoning.
As with most things, there are pros and cons associated with using black truffle salt or any form of sea salt for cooking. Pros include the fact that it is cheaper and easily available. Since it is very concentrated, the cooking process does not waste much of it since a large quantity of salt is needed to flavor the food. However, the lack of moisture makes it an unfavorable choice for cooking scrambled eggs.
Another pro is that black truffle salt and olive Morada are great for making a delicious and moist breakfast. A bowl of omelets with black truffle salt and olive Morada is a very easy and economical way to prepare a healthy and satisfying meal. Since both have a high smoke point, they cook quickly and stay moist for a longer period of time. Using sea salt for cooking is not recommended because it loses its properties once it is exposed to air.
Cons of using black truffle salt or sea salt When using these for cooking purposes, remember that the color of the salt does not necessarily indicate the degree of flavor or tenderness. It is up to you to determine whether your dish will come out tastier or more suitable to your palette. To have the right dish, you must experiment with both sea salt and black truffle salt to see which one will fit best on your dish. You can also experiment with other ingredients to see if they can be substituted to make your dish unique and distinct. As long as you have enough experience with food preparation, then it will not be hard for you to find the perfect substitute to go with your dish.
Pros and cons of using black truffle salt and unrefined sea salts Other pros include the fact that this type of seasoning is very inexpensive, which is ideal especially during budget-conscious cooking. Since it is natural, it does not come with side effects such as unwanted and unhealthy calories. This type of seasoning is also rich in minerals, which include iron, magnesium, calcium, potassium, and zinc. This means that you can actually obtain all of the nutrients that you need from using this seasoning for cooking. Moreover, black truffle salt is easily accessible in the market and it can also be combined with other ingredients to improve its nutritional value.
Cons Another pro is that black truffle salt is a versatile seasoning that can be used on a variety of dishes. It can be added on salads, soups, stews and even fish. It has a distinctive flavor that makes it distinct from other available seasoning materials. This type of salt also provides an exquisite flavor when paired with certain foods. For example, if you want to have a rich chicken dish, then you can always use it to season your dish. The amount of salt that you will be adding depends on the amount of flavor you wish to add and the texture and consistency of your dish.
