Kosher sea salt is seawater salt which is produced by the slow evaporation of seawater. It's commonly used in cooking, baking, cosmetics and even for preserving food. Sometimes it's also known as Black Sea salt or solar sea salt. As such, it's been dated to ancient prehistoric times.
If you live along the beautiful Oregon coast, you've probably heard of kosher sea salts. They're one of the best ways to bring the purity of nature close to you. On the beautiful Oregon coast you can find the largest concentration of naturally pure waters anywhere in the world. And along the beautiful Oregon coast, you'll also find some of the best fresh produce in the United States.
However, not only do kosher sea salts come from Oregon, they also come from California, Nevada and Utah, too. Because of their location, it's very important that they have the purest salt possible. That means that they carefully monitor the water's temperature and try very hard to keep from letting any contaminants in. That's because the lack of any real contamination can really add to the purity.
When you think about kosher sea salts, you automatically think about kosher salt table salt. Well, that's not completely true. The biggest difference is the method of harvesting the salt. While the kosher salt table salt is harvested by boiling the salt in a vat, the kosher sea salts are harvested by "aerating" the salt actually, by adding water. You'll know this better if you ever went on a camping trip with your family and had to choose between table salt and fire water.
There are two types of sea salts that are harvested by aeration. The first is marine dolomite. These sea salts have a very fine, waxy material on the back called dolomite oxide. This forms the back of the salt when pressure is applied to it. These are generally harvested from fresh waters and are the most expensive type.
The second is marine sulfate sea salts. These are harvested by evaporating the salt as it sits on a cooling vat. They are very similar to the sulfates used for table salt (on account of the fact that they are also harvested in fresh water), but they are less expensive. It has to be said, however, that they do scratch an itch that table salt doesn't.
The next time you're planning a trip to the beautiful state of Oregon, don't forget to check out the kosher sea salt market. There is no doubt that you'll find something for every taste and budget. You'll find it all right here at the kosher flake finishing salt factory in Tigard, Oregon. The kosher dolomite can be found right there as well as the marine sulfate, which is one of the more popular salts at the kosher flake finishing salt factory in Oregon. The factory also specializes in handmade jewellery, gemstones and other natural and organic products.
Even though kosher salt is a very fragile commodity, it is still used in many locations throughout the world, including the beautiful state of Oregon. This is because of its incomparable purity. People trust the use of kosher dolomite salt when they plan trips to the Pacific Northwest since it is a known fact that it is safe and healthy. It also helps if you purchase your Jacobsen salt from the kosher production plant in Tigard, Oregon since you are ensured that you are purchasing the freshest and purest form of this ancient sea salt available anywhere. Whether you are travelling to the Pacific Northwest or just shopping at the kosher flake finishing salt factory in Tigard, Oregon, you can be sure that you are getting the healthiest form of salt available anywhere today.